Development and full validation of a multiresidue method for the analysis of a wide range of pesticides in processed fruit by UHPLC-MS/MS-Reference-Cited by-同舟云学术

Development and full validation of a multiresidue method for the analysis of a wide range of pesticides in processed fruit by UHPLC-MS/MS

Published:2020-06 Issue: Volume:315 Page:126304
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Valera-Tarifa N.M.,Santiago-Valverde R.,Hernández-Torres E.,Martínez-Vidal J.L.,Garrido-Frenich A.

Funder

Analytical Chemistry of Contaminants

Bio-clinical Analytical Laboratory

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. Official Journal of the European Union, L 10/67-72.

2. EFSA, European Food Safety Authority. (2018). The 2016 European Union report on pesticides residues in food. EFSA Journal, 16 (7), 5348. Available on: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5348 (accessed December 2018).

3. EU Pesticides Database. (2018). http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN. Accessed December 2018.

4. EURACHEM. https://www.eurachem.org (Accessed December 2018).

5. FAO. (1995). FAO Agricultural Services Bulletin No 119. Food and Agriculture Organization of the United Nations. Available from: http://www.fao.org/docrep/v5030E/V5030E00.htm#Contents. Accessed December 2018.

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