1. Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption. Official Journal of the European Union, L 10/67-72.
2. EFSA, European Food Safety Authority. (2018). The 2016 European Union report on pesticides residues in food. EFSA Journal, 16 (7), 5348. Available on: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5348 (accessed December 2018).
3. EU Pesticides Database. (2018). http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN. Accessed December 2018.
4. EURACHEM. https://www.eurachem.org (Accessed December 2018).
5. FAO. (1995). FAO Agricultural Services Bulletin No 119. Food and Agriculture Organization of the United Nations. Available from: http://www.fao.org/docrep/v5030E/V5030E00.htm#Contents. Accessed December 2018.