Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties-Reference-Cited by-同舟云学术

Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties

Published:2020-11 Issue: Volume:330 Page:127266
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Domínguez Rubén,Zhang Leilei,Rocchetti Gabriele^ORCID,Lucini Luigi^ORCID,Pateiro Mirian,Munekata Paulo E.S.,Lorenzo José M.

Funder

Ministry of Economy and Competitiveness

GAIN

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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