Funder
National Key R&D Program of China
China Agriculture Research System
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Analysis of the interactions of a cationic surfactant (lauric arginate) with an anionic biopolymer (pectin): Isothermal titration calorimetry, light scattering, and microelectrophoresis;Asker;Langmuir,2008
2. Antimicrobial activity of lauroyl arginate ethyl (LAE), against selected food-borne bacteria;Becerril;Food Control,2013
3. Effect of ethyl-lauroyl-arginate hypochloride in combination with high hydrostatic pressure processing on the microbial load and physico-chemical characteristics of minced and portioned chicken breast meat;Bechstein;Poultry Science,2019
4. Biogenic amines in seafood: A review;Biji;Journal of Food Science and Technology,2016
5. Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation—a review;Bulushi;Critical Reviews in Food Science and Nutrition,2009
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献