Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench)

Author:

Wang Chun,Yu Yun-Bo,Chen Ting-Ting,Wang Zi-Wei,Yan Jing-Kun

Funder

National Natural Science Foundation of China

Key Research & Development Program (Modern Agriculture) of Jiangsu Province

Policy Guidance Projects in Jiangsu Province

Key Research & Development Program (Modern Agriculture) of Sihong County

Priority Academic Program Development (PAPD) of Jiangsu Higher Education Institutions

Jiangsu Overseas Research & Training Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Burchard, W. (1999). Solution properties of branched macromolecules. In J. Roovers (Vol. Ed.), Branched polymers II. Advances in polymer science: 143, (pp. 113–194). Berlin, Heidelberg: Springer.

4. Conformational and rheological properties of a quaternary ammonium salt of curdlan;Cai;Food Chemistry,2019

5. Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties;Chen;International Journal of Biological Macromolecules,2014

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