Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice
Author:
Funder
TOP
Ella and Georg Ehrnrooth Foundation
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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5. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods;Bujor;Food Chemistry,2018
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