Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)-Reference-Cited by-同舟云学术

Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)

Published:2020-12 Issue: Volume:333 Page:127500
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mu Yuwen,Feng Yuqin,Wei Lijuan,Li Cuihong,Cai Guolin,Zhu Tiandi

Funder

Youth Fund Sustentation Project of Gansu Academy of Agricultural Sciences

Technological Innovation and Development Fund of Gansu Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review;Azam;Trends in Food Science & Technology,2020

4. Optimization of postharvest ultrasonic treatment of strawberry fruit;Cao;Postharvest Biology and Technology,2010

5. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid;Cataldo;Communications in Soil Science and Plant Analysis,1975

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