Simultaneous determination of multi-allergens in surimi products by LC-MS/MS with a stable isotope-labeled peptide

Author:

Huang Xue,Zhu Zitong,Feng Heng,Zhang Qiumei,Zhang HongORCID

Funder

Science and Technology Department of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran;Alakhrash;Lwt-Food Science and Technology,2016

2. Coupling SPE on-line pre-enrichment with HPLC separation and MS/MS detection for the sensitive detection of allergens in wine;Angelis;Food Control,2016

3. Quantitative mass spectrometry in proteomics: A critical review;Bantscheff;Analytical and Bioanalytical Chemistry,2007

4. A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies;Boo;Journal of AOAC International,2017

5. Isotope dilution strategies for absolute quantitative proteomics;Brun;Journal of Proteomics,2009

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