Determination of the alcoholic content in whiskeys using micellar electrokinetic chromatography on microchips-Reference-Cited by-同舟云学术

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Determination of the alcoholic content in whiskeys using micellar electrokinetic chromatography on microchips

Published:2020-11 Issue: Volume:329 Page:127175
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rezende Kariolanda C.A.,Martins Nauyla M.,Talhavini Márcio,Coltro Wendell K.T.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Ultrafast STR Separations on Short-Channel Microfluidic Systems for Forensic Screening and Genotyping;Aboud;Journal of Forensic Sciences,2015

2. Understanding capacitively coupled contactless conductivity detection in capillary and microchip electrophoresis. Part 2. Peak shape, stray capacitance, noise, and actual electronics;Alves Brito-Neto;Electroanalysis,2005

3. Capillary electrophoresis;Baker,1995

4. Anodic stripping voltammetric determination of Zn, Pb and Cu traces in whisky samples;Barbeira;Fresenius’ Journal of Analytical Chemistry,1998

5. A paper-based colorimetric spot test for the identification of adulterated whiskeys;Cardoso;Chemical Communication,2017

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1. MoS₂ / WS₂ Nanosheets and Quantum Dots for Sensing Hemin and Fabrication of Self-Powered Photodetectors;ACS Applied Optical Materials;2024-03-12

2. Recent advances in whiskey analysis for authentication, discrimination, and quality control;Comprehensive Reviews in Food Science and Food Safety;2023-10-12

3. Strategies for capillary electrophoresis: Method development and validation for pharmaceutical and biological applications—Updated and completely revised edition;ELECTROPHORESIS;2023-08-03

4. Recent advances in microchip electrophoresis for analysis of pathogenic bacteria and viruses;ELECTROPHORESIS;2022-06-22

5. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021;ELECTROPHORESIS;2021-09-13

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