Multicriteria decision making for evergreen problems in food science by sum of ranking differences-Reference-Cited by-同舟云学术

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Multicriteria decision making for evergreen problems in food science by sum of ranking differences

Published:2021-05 Issue: Volume:344 Page:128617
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gere Attila,Rácz Anita,Bajusz Dávid,Héberger Károly

Funder

Hungarian Scientific Research Fund

Magyar Tudományos Akadémia

European Social Fund

Nemzeti Kutatási Fejlesztési és Innovációs Hivatal

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms;Aisala;Food Chemistry,2020

2. Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction;Bas;Journal of Food Engineering,2007

3. Decision-making in a fuzzy environment;Bellman;Management Science,1970

4. Multi-objective optimization: Pareto optimal solutions, properties pp. 2478-2481;Benson,2009

5. PROMETHEE methods;Brans,2016

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