Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage-Reference-Cited by-同舟云学术

Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage

Published:2021-03 Issue: Volume:341 Page:128251
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Olatunde Oladipupo Odunayo,Tan Steffi Louisa Della,Shiekh Khursheed Ahmad,Benjakul Soottawat,Nirmal Nilesh Prakash

Funder

Higher Education Research Promotion

Office of the Higher Education Commission

Prince of Songkla University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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