Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant-Reference-Cited by-同舟云学术

Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant

Published:2020-09 Issue: Volume:325 Page:126906
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Ermeng^ORCID,Fu Bing,Wang Guangjun,Li Zhifei,Ye Dewei,Jiang Yong,Ji Hong,Wang Xia,Yu Deguang,Ehsan Hashimul,Gong Wangbao,Zhang Kai,Tian Jingjing,Yu Lingyun,Hu Zhiyi,Xie Jun,Kaneko Gen^ORCID

Funder

Modern Agro-industry Technology Research System

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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