Development and validation of an improved 3-methyl-2-benzothiazolinone hydrazone method for quantitative determination of reducing sugar ends in chitooligosaccharides-Reference-Cited by-同舟云学术

Development and validation of an improved 3-methyl-2-benzothiazolinone hydrazone method for quantitative determination of reducing sugar ends in chitooligosaccharides

Published:2021-05 Issue: Volume:343 Page:128532
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lv Xingshuang,Wang Pengbo,Wang Tengbin,Zhao Jian^ORCID,Zhang Yongqin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide;Cao;Journal of the Science of Food and Agriculture,2018

4. Physicochemical properties and biocompatibility of chitosan oligosaccharide/gelatin/calcium phosphate hybrid cements;Chiang;Materials Chemistry and Physics,2010

5. Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems;Fernandes;Food Microbiology,2008

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