Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide-Reference-Cited by-同舟云学术

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Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide

Published:2017-11-21 Issue:6 Volume:98 Page:2422-2427
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Cao Ruge¹^ORCID,Zhao Yali¹,Zhou Zhongkai¹²,Zhao Xiaoyu³

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education; Tianjin University of Science and Technology; Tianjin China

2. ARC Industrial Transformation Training Centre for Functional Grains; Charles Sturt University; Wagga Wagga NSW Australia

3. College of Chemical Engineering and Materials Science; Tianjin University of Science and Technology; Tianjin China

Funder

Tianjin Research Program of Application Foundation and Advanced Technology

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

1. Solubility, stability, physiochemical characteristics and in vitro ocular tissues permeability of hesperidin: a natural bioflavanoid;Majumdar;Pharm Res,2009

2. Effects of oral administration of different doses of purified micronized flavonoid fraction on microvascular reactivity after ischaemia/reperfusion in the hamster cheek pouch;Bouskela;Br J Pharmacol,1997

3. Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice;Chiba;J Nutr,2003

4. Chemistry and pharmacology of the citrus bioflavonoid hesperidin;Garg;Pharm Res,2001

5. Advances in flavonoid research since 1992;Harborne;Phytochemistry,2000

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