Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. A random forest guided tour;Biau;TEST,2016
2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976
3. Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion;Bugajska-Schretter;Journal of Allergy and Clinical Immunology,1998
4. Purification, biochemical, and immunological characterisation of a major food allergen: Different immunoglobulin E recognition of the apo-and calcium-bound forms of carp parvalbumin;Bugajska-Schretter;Gut,2000
5. Molecular and immunological characterization of carp parvalbumin, a major fish allergen;Bugajska-Schretter;International Archives of Allergy & Immunology,1999
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献