Funder
Key projects of the Beijing Natural Sciences Foundation and Beijing Municipal Education Committee
Scientific Research Common Program of Beijing Municipal Commission of Education
Key Laboratory for Tibet Plateau Phytochemistry of Qinghai Province
Beijing Key Laboratory of Bioactive Substances and Functional Foods, Beijing Union University
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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2. Evaluation of antibacterial activity of essential oils of different types Rosmarinus officinalis L;Attitalla;International Journal of Microbiological Research,2015
3. Antimicrobial activity of Rosmarinus officinalis against oral pathogens: Relevance of carnosic acid and carnosol;Bernardes;Chemistry & Biodiversity,2010
4. Investigation of antibacterial and antioxidant activities of rosemary essential oil from algeria;Boughendjioua;Research Journal of Pharmaceutical, Biological and Chemical Sciencooes,2017
5. Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity;Cui;Food Chemistry,2012