Study on the bioaccessibility and bioavailability of perchlorate in different food matrices in vitro

Author:

Tian Yimei,Xu Hao,Liu Shiqiao,Fang Min,Wu YongningORCID,Gong ZhiyongORCID

Funder

National Basic Research Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Caco-2 monolayers in experimental and theoretical predictions of drug transport;Artursson;Advanced Drug Delivery Reviews,2012

2. The reaction of red blood cell catalase with perchlorate;Aviram;Archives of Biochemistry and Biophysics,1980

3. Perchlorate exposure in lactating women in an urban community in New Jersey;Borjan;Science of the Total Environment,2011

4. A review of perchlorate (ClO4−) occurrence in fruits and vegetables;Calderón;Environmental Monitoring and Assessment,2017

5. Perchlorate distribution, excretion, and depuration in prairie voles and deer mice;Cheng;Water Air and Soil Pollution,2008

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