Exposure and Health Risk Assessment of Heavy Metal in Crayfish from the Middle and Lower Reaches of the Yangtze River-Reference-Cited by-同舟云学术

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Exposure and Health Risk Assessment of Heavy Metal in Crayfish from the Middle and Lower Reaches of the Yangtze River

Published:2023-04-22 Issue:1 Volume:202 Page:332-345
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Zhou Bingjie,Zeng Xiaoyu,Wang Qiao,Liu Yan,Liu Xin,Wu Yongning,Gong Zhiyong,Fang Min

Funder

"Thirteenth Five-Year" National Key Research and Development Program of China

National Natural Science Foundation of China

Hubei Key Laboratory for processing and Transformation of Agricultural Products

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

https://link.springer.com/content/pdf/10.1007/s12011-023-03672-6.pdf

Reference56 articles.

1. Yue GH, Li J, Bai Z, Wang CM, Feng F (2010) Genetic diversity and population structure of the invasive alien red swamp crayfish. Biol Invasions 12(8):2697–2706. https://doi.org/10.1007/s10530-009-9675-1

2. Barbaresi S, Santini G, Tricarico E, Gherardi F (2004) Ranging behaviour of the invasive crayfish, Procambarus clarkii (Girard). J Nat Hist 38(22):2821–2832. https://doi.org/10.1080/00222930410001663308

3. Li Y, Guo X, Cao X, Deng W, Luo W, Wang W (2012) Population genetic structure and post-establishment dispersal patterns of the red swamp crayfish Procambarus clarkii in China. Plos One. 7(7):e40652. https://doi.org/10.1371/journal.pone.0040652

4. MARA (2022) China crayfish industry development report. Ministry of Agriculture and Rural Affairs of the People’s Republic of China 990(12)

5. Tan Y, Peng B, Wu Y, Xiong L, Sun J, Peng G, Bai X (2021) Human health risk assessment of toxic heavy metal and metalloid intake via consumption of red swamp crayfish (Procambarus clarkii) from rice-crayfish co-culture fields in China. Food Control. 128:108181. https://doi.org/10.1016/j.foodcont.2021.108181

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