Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper-Reference-Cited by-同舟云学术

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Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper

Published:2021-05 Issue: Volume:345 Page:128757
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ni Xiaoyu,Yu Jiahao,Shao Ping,Yu Jiang,Chen Hangjun,Gao Haiyan

Funder

Science and Technology Department of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Application of electrolyzed water for improving postharvest quality of mushroom;Aday;LWT - Food Science and Technology,2016

2. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage: Paper-based 1-MCP treatment of Huanghua pears during storage;Chen;Journal of the Science of Food and Agriculture,2016

3. The Pivotal Role of Ethylene in Plant Growth;Dubois;Trends in Plant Science,2018

4. Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment;Gao;Food Chemistry,2014

5. Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms;Han;Innovative Food Science & Emerging Technologies,2015

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2. ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus);Food Chemistry;2024-09

3. A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene;Postharvest Biology and Technology;2024-08

4. Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus;Food Control;2024-07

5. Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review;Foods;2024-05-16

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