Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms-Reference-Cited by-同舟云学术

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Evaluation of biodegradable film packaging to improve the shelf-life of Boletus edulis wild edible mushrooms

Published:2015-05 Issue: Volume:29 Page:288-294
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Han Linlei,Qin Yuyue,Liu Dong,Chen Haiyun,Li Hongli,Yuan Minglong

Funder

National Natural Science Foundation of China

Graduate Student Innovation Fund Program of Yunnan Minzu University

Applied Basic Research Key Project of Yunnan

High-End Technology Professionals Introduction Plan

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference42 articles.

1. Postharvest shelf life extension of blueberries using a biodegradable package;Almenar;Food Chemistry,2008

2. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biology and Technology,2008

3. Sensory shelf life of shiitake mushrooms stored under passive modified atmosphere;Ares;Postharvest Biology and Technology,2006

4. Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes;Barbosa;International Journal of Food Microbiology,2013

5. Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films;Barron;Journal of Food Science,2002

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2. Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film;Journal of Food Measurement and Characterization;2024-05-13

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4. Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms;Coatings;2024-01-29

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