Effects of sodium selenite spray on apple production, quality, and sucrose metabolism-related enzyme activity

Author:

Ren Guangxin,Ran Xueling,Zeng Ruiyuan,Chen Jianwei,Wang Yanbo,Mao Chunlan,Wang Xiaojiao,Feng Yongzhong,Yang Gaihe

Funder

Science and Technology Coordinating Innovative Engineering Project of the Shaanxi Province

Engineering Research Center of Circular Agriculture

China Rural Energy and Ecosystem Rehabilitation (Phase II) Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Seasonal changes of asparagus spears in relation to enzyme activities and carbohydrate content;Bhowmik;Scientia Horticulturae,2001

2. Biofortification of UK food crops with selenium;Broadley;Proceedings of the Nutrition Society,2006

3. Evolution of selenium hyperaccumulation in Stanleya (Brassicaceae) as inferred from phylogeny, physiology and X-ray microprobe analysis;Cappa;New Phytologist,2015

4. Discussion on today's world apple industry trends and the suggestions on sustainable and efficient development of apple industry in China;Chen;Journal of Fruit Science,2010

5. Relationship between accumulation of sugar and sucrose-metabolizing enzymes during apricot fruit development;Chen;Journal of Fruit Science,2009

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