Meat quality assessment using Au patch electrode Ag-SnO2/SiO2/Si MIS capacitive gas sensor at room temperature

Author:

Senapati Mukut,Sahu Partha P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. SnO2 nanoparticle based passive capacitive sensor for ethylene detection;Agarwal;Journal of Nanomaterials,2012

2. Capacitive mode methanol sensing by ZnO nanorods based devices;Banerjee;Journal of Materials, Mechanics and Manufacturing,2017

3. Direct detection of trimethylamine in meat food products using ion mobility spectrometry;Bota;Talanta,2006

4. Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures;Boziaris;Journal of Food Science and Technology,2011

5. Evaluation of surface cleaning procedures for CTGS substrates for SAW technology with XPS;Brachmann;Materials,2017

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