Funder
Australian Research Council
National Health and Medical Research Council
University of New South Wales
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages;Ahmadiani;Journal of Agricultural and Food Chemistry,2014
2. Recent developments in computer vision-based analytical chemistry: A tutorial review;Capitán-Vallvey;Analytica Chimica Acta,2015
3. Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency;Cazón;Carbohydrate Polymers,2018
4. Extraction of anthocyanins from red cabbage and purification using adsorption;Chandrasekhar;Food and Bioproducts Processing,2012
5. Enzyme prodrug therapy engineered into electrospun fibers with embedded liposomes for controlled, localized synthesis of therapeutics;Chandrawati;Advanced Healthcare Materials,2017
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献