Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid

Author:

Gu Zixuan,Chen Bingcan,Tian YaoqiORCID

Funder

National Ten Thousand Talent Program

Turun Yliopisto

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Photostability and interaction of ascorbic acid in cream formulations;Ahmad;AAPS PharmSciTech,2011

2. Spectroscopic investigation of the interaction between β-cyclodextrin and ascorbic acid;Bratu;Journal of Physics: Conference Series,2009

3. Drug delivery systems: Smart polymeric materials;Cassano,2015

4. Synthesis of branched polysaccharides with tunable degree of branching;Ciric;Carbohydrate Polymers,2013

5. Characterization of the branching patterns of glycogen branching enzyme truncated on the N-terminus;Devillers;Archives of Biochemistry and Biophysics,2003

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