Funder
Advance Queensland Fellowship Project
Subject
General Medicine,Food Science,Analytical Chemistry
Reference54 articles.
1. Kinetics and quality of microwave-assisted drying of mango (Mangifera indica);Abano;International Journal of Food Science,2016
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3. Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots;Albanese;International Journal of Food Science and Technology,2013
4. Drying kinetics of apple cylinders under combined hot air–microwave dehydration;Andrés;Journal of Food Engineering,2004
5. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices;Asami;Journal of Agriculture and Food Chemistry,2003
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