Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method

Author:

Ly Tuan-Kiet,Ho Tuan-Dat,Behra Philippe,Nhu-Trang Tran-Thi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of green tea extract on bone mass and body composition in individuals with diabetes;Amorim;Journal of Functional Foods,2018

2. Evaluation of analyte protectants to improve gas chromatographic analysis of pesticides;Anastassiades;Journal of Chromatography A,2003

3. AOAC 2007.01. Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate.

4. A kinetic, equilibrium and thermodynamic study of l-phenylalanine adsorption using activated carbon based on agricultural waste (date stones);Belhamdi;Journal of Applied Research and Technology,2016

5. Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea;Cajka;Analytica Chimica Acta,2012

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