Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method-Reference-Cited by-同舟云学术

Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method

Published:2020-10 Issue: Volume:326 Page:126928
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ly Tuan-Kiet,Ho Tuan-Dat,Behra Philippe,Nhu-Trang Tran-Thi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. AOAC 2007.01. Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate.

4. A kinetic, equilibrium and thermodynamic study of l-phenylalanine adsorption using activated carbon based on agricultural waste (date stones);Belhamdi;Journal of Applied Research and Technology,2016

5. Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea;Cajka;Analytica Chimica Acta,2012

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