The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages-Reference-Cited by-同舟云学术

The impact of (E/Z)-isomerization and aggregation on the color of rhodoxanthin formulations for food and beverages

Published:2020-12 Issue: Volume:332 Page:127370
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schex Roland,Bonrath Werner,Schäfer Christian,Schweiggert Ralf

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. The phytochemistry of the yew tree;Appendino;Natural Product Reports,1995

2. Vibrational and electronic spectroscopy of the retro-carotenoid rhodoxanthin in avian plumage, solid-state films, and solution;Berg;Archives of Biochemistry and Biophysics,2013

3. Britton, G. (1995). UV/vis spectroscopy. In G. Britton, S. Liaaen-Jensen, & H. Pfander (Eds.), Carotenoids. Volume 1B: Spectroscopy (pp. 13-62). Basel, Boston, Berlin: Birkhäuser Verlag.

4. Britton, G., Liaaen-Jensen, S., & Pfander, H. (2008). Carotenoids. Volume 4: Natural Functions. Basel, Boston, Berlin: Birkhäuser Verlag.

5. Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation;de Paz;Food Hydrocolloids,2014

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical and biological fundamentals of color;Handbook on Natural Pigments in Food and Beverages;2024

2. The “carmine problem” and potential alternatives;Handbook on Natural Pigments in Food and Beverages;2024

3. Technical formulation of hydrophobic pigments;Handbook on Natural Pigments in Food and Beverages;2024

4. Carotenoids;Handbook on Natural Pigments in Food and Beverages;2024

5. Compartmentalization of lutein in simple and double emulsions containing protein nanoparticles: Effects on stability and bioaccessibility;Food Research International;2023-11