The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches

Author:

Kurdziel MagdalenaORCID,Królikowska Karolina,Łabanowska Maria,Pietrzyk Sławomir,Michalec Marek

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effect of heat treatment on the physico-chemical properties of starch from different botanical sources;Adzahan;International Food Research Journal,2010

2. Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature;Altuna;Food Hydrocolloids,2018

3. AOAC 920.36 (1995). Official Methods of Analysis.16th edn. Association of Official Analytical Chemists; Arlington, VI, USA.

4. AOAC 923.03 (2006). Official Methods of Analysis. Association of Analytical Communities, Gaithersburg, MD, 17th edition, 2006.

5. Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch;Atrous;International Journal of Biological Macromolecules,2015

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