Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-023-02317-5.pdf
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4. Y. Xie, H.B. Liu, Y. Li, J.Q. Tian, X.L. Qin, K.I. Shabani, C. Liao, C. Liu, Food Hydrocoll. (2020). https://doi.org/10.1016/j.foodhyd.2020.105915
5. N.A. Hadi, A. Marefati, M. Matos, B. Wiege, M. Rayner, Cabohydr. Polym. (2020). https://doi.org/10.1016/j.carbpol.2020.116264
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