Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis-Reference-Cited by-同舟云学术

Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis

Published:2020-08 Issue: Volume:321 Page:126705
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gonçalves Samantha,Alves Victor Rodrigues,Pérez Saúl Ovalle,Ferreira Marli,Daguer Heitor^ORCID,de Oliveira Marcone Augusto Leal,Micke Gustavo Amadeu,Vitali Luciano^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Instituto Nacional de Ciência e Tecnologia de Catálise em Sistemas Moleculares e Nanoestruturados

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Capillary electrophoretic determination of thiosulfate, sulfide and sulfite using in-capillary derivatization with iodine;Daunoravicius;Electrophoresis,2002

4. Factorial design of electrolyte systems for the separation of fatty acids by capillary electrophoresis;de Oliveira;Journal of Chromatography A,2001

5. Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods;Della Betta;Talanta,2014

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