Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography-Reference-Cited by-同舟云学术

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Development of a new method for the determination of 4-hydroxyproline as a measurement of collagen content in meat products and dietary supplements by cyclodextrin-assisted electrokinetic chromatography

Published:2023-09 Issue: Volume:122 Page:105431
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Alves Victor Rodrigues,Gonçalves Samantha,Daguer Heitor,Micke Gustavo Amadeu,Vitali Luciano^ORCID

Funder

FAPESC

Instituto Nacional de Ciência e Tecnologia de Catálise em Sistemas Moleculares e Nanoestruturados

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. AOAC International, 1993. Hydroxyproline in Meat and Meat Products, AOAC INTERNATIONAL.

2. AOAC International, 2016. Appendix F: Guidelines for Standard Method Performance Requirements, AOAC INTERNATIONAL.

3. Stereoselective separation of 4-hydroxyproline by electrokinetic chromatography;Bernardo-Bermejo;Microchem. J.,2023

4. Brasil, 2000a. INSTRUÇÃO NORMATIVA N° 4, DE 31 DE JULHO DE 2000, Diário Oficial Da União.

5. Brasil, 2000b. INSTRUÇÃO NORMATIVA No 20, DE 31 DE JULHO DE 2000, Diário Oficial Da União.

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