Quality assessment of refined red palm-pressed mesocarp olein

Author:

Teh Soek Sin,Lau Harrison Lik Nang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. AOAC Official Method 2007.01. (2007). Pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate.

4. AOCS Method Ce 1-62. (2005). Fatty acid composition by gas chromatography.

5. AOCS Official Method Cd 12b-92. (1997). Oil stability index. Sampling and analysis of commercial fats and oils.

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