Methylglyoxal binds to amines in honey matrix and 2′-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey-Reference-Cited by-同舟云学术

Methylglyoxal binds to amines in honey matrix and 2′-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey

Published:2021-02 Issue: Volume:337 Page:127789
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kato Yoji^ORCID,Kishi Yui,Okano Yayako,Kawai Masaki,Shimizu Michiyo,Suga Naoko,Yakemoto Chisato,Kato Mai,Nagata Akika,Miyoshi Noriyuki

Funder

JSPS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Synthesis of leptosin, a glycoside isolated from mānuka honey;Aitken;Tetrahedron Letters,2013

3. Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey;Atrott;Carbohydrate Research,2012

4. Methylglyoxal in manuka honey – Correlation with antibacterial properties;Atrott;Czech Academy of Agricultural Sciences,2009

5. Differentiation of manuka honey from kanuka honey and from jelly bush honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS;Beitlich;Journal of Agricultural and Food Chemistry,2014

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