A label-free, direct solid-phase fluorimetric analysis of ochratoxin A in agricultural products with monoclonal antibody-immobilized monolith-Reference-Cited by-同舟云学术

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A label-free, direct solid-phase fluorimetric analysis of ochratoxin A in agricultural products with monoclonal antibody-immobilized monolith

Published:2021-06 Issue: Volume:346 Page:128736
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kikukawa Koji^ORCID,Fukui Miki,Oka Ayano,Yamamoto Ryohei,Yamamoto Atsushi,Uchigashima Mikiko,Kono Takeshi,Kozaki Daisuke,Kodama Shuji^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Evaluation of methods used to determine ochratoxin A in coffee beans;Ahmed;Journal of Agriculture and Food Chemistry,2007

2. Occurrence of ochratoxin A in roasted coffee samples commercialized in Portugal;Benites;Food Control,2017

3. Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food;Castegnaro;Molecular Nutrition & Food Research,2006

4. New extraction sorbent based on aptamers for the determination of ochratoxin A in red wine;Chapuis-Hugon;Analytical and Bioanalytical Chemistry,2011

5. Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers*;Cramer;Molecular Nutrition & Food Research,2015

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