New extraction sorbent based on aptamers for the determination of ochratoxin A in red wine
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-010-4574-y.pdf
Reference38 articles.
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3. Pfohl-Leszkowicz A, Manderville RA (2007) Mol Nutr Food Res 51:61–99
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5. Kabak B (2009) Food Chem Toxicol 47:348–352
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