Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins
Author:
Funder
Shanghai Municipal Education Commission
Shanghai Ocean University
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
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3. Effect of extraction methods on the preparation of electrospun/electrosprayed microstructures of tilapia skin collagen;Bi;Journal of Bioscience and Bioengineering,2019
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