Author:
de la Fuente Beatriz,Luz Carlos,Puchol Carla,Meca Giuseppe,Barba Francisco J.
Funder
European Cooperation in Science and Technology
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
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3. Determination of vitamins E (alpha, delta and gamma-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage;Barba;European Food Research and Technology,2011
4. Impact of high-pressure processing on vitamin e (alpha-, delta, and gamma-Tocopherol), vitamin D (Cholecalciferol and Ergocalciferol), and fatty acid profiles in liquid foods;Barba;Journal of Agricultural and Food Chemistry,2012
5. A comparative study of the analysis of antioxidant activities of liquid foods employing spectrophotometric, fluorometric, and chemiluminescent methods;Barba;Food Analytical Methods,2013
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