Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing stevia
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference4 articles.
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3. Stevioside and rebaudioside A – Predominant Ent-Kaurene Diterpene glycosides of therapeutic potential: A review;Gupta;Czech Journal of Food Sciences,2016
4. Mechanism of the antihypertensive effect of stevioside in anesthesized dogs;Liu;Pharmacology,2003
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