Chemical hydrolysis of oleuropein affected by the type of organic acid
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
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3. Hydrolysis of oleuropein by Lactobacillus plantarum strains associated with olive fermentation;Ciafardini;Applied and Environmental Microbiology,1994
4. Industrial implementation of black ripe olive storage under acidic conditions;De Castro;Journal of Food Engineering,2007
5. Exploring enzyme and microbial technology for the preparation of green table olives;De Leonardis;European Food Research and Technology,2016
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