Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value-Reference-Cited by-同舟云学术

Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value

Published:2020-07 Issue: Volume:319 Page:126564
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Yuping^ORCID,Li Qingru,Yang Wenxi^ORCID,Sun Baoguo,Zhou Ying,Zheng Yang,Huang Mingquan,Yang Wenjie

Funder

National Key Research and Development Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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