Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods

Author:

Song EunsuORCID,Choi Jaeyoung,Gwon Hyeeun,Lee Kyo-Yeon,Choi Sung-GilORCID,Atiqual Islam Md.,Chun Jiyeon,Hwang JinahORCID

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Health benefit of fucosterol from marine algae: A review;Abdul;Journal of the Science of Food and Agriculture,2016

2. Changes in content and chemical composition of Dracocephalum moldavica L. essential oil at different harvest dates;Ahl;Journal of Medicinal Plants Studies,2015

3. Antigenotoxic and antioxidant activities of a polyphenolic extract from European Dracocephalum moldavica L;Aprotosoaie;Industrial Crops and Products,2016

4. Phenolic combination and comparison of antioxidant activity in three different alcoholic extracts of Dracocephalum moldavica L;Aslanipour;Turkish Journal of Agriculture - Food Science and Technology,2017

5. Supercritical CO2 extraction of flaxseed;Bozan;Journal of the American Oil Chemists’ Society,2002

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