Funder
University of New England
NSW Department of Primary Industries
Subject
General Medicine,Food Science,Analytical Chemistry
Reference33 articles.
1. Approved methods of analysis;AACC International,2010
2. The use of egg and egg products in pasta production;Alamprese,2017
3. Nutritional and functional properties of durum wheat bran protein concentrate;Alzuwaid;Cereal Chemistry,2020
4. Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti;Aravind;Food Chemistry,2012
5. Strategies to improve whole wheat bread quality;Baik;Cereal Foods World,2019
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献