Funder
National Institute of Food and Agriculture
National Major Science and Technology Projects of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Rapid methods of lipid extraction and fatty acid methyl ester preparation for seed and leaf tissue with special remarks on preventing the accumulation of lipid contaminants;Appelqvist;Arkiv för kemi,1968
2. Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius);Aubourg;Zeitschrift für Lebensmitteluntersuchung und-Forschung A,1999
3. Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage;Bao;Food Chemistry,2020
4. Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: A review;Cheng;Comprehensive Reviews in Food Science and Food Safety,2014
5. Effects of high pressure on texture and microstructure of sea bass (Dicentrarchus labrax L.) fillets;Chéret;Journal of Food Science,2005
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献