Author:
Chéret Romuald,Chapleau Nicolas,Delbarre-Ladrat Christine,Verrez-Bagnis Véronique,Lamballerie Marie de
Reference29 articles.
1. The softening mechanisms of fish meat during refrigeration after death;Ando;Recent Res Dev Agric Food Chem,1997
2. High-pressure treatment effects of cod (Gadus morhua) muscle;Angsupanich;Food Chem,1998
3. Pressure-induced denaturation of muscle proteins and its prevention by sugars and polyols;Ashie;J Food Sci,1999
4. Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration;Ashie;Food Res Int,1996
5. Sarcomeric disorganisation in post mortem fish muscle;Astier;Comp Biochem Physiol,1991
Cited by
160 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献