Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor-Reference-Cited by-同舟云学术

Direct analysis of ascorbic acid in food beverage samples by flow injection analysis using reduced graphene oxide sensor

Published:2020-07 Issue: Volume:319 Page:126509
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Faria Lucas Vinícius,Lisboa Thalles Pedrosa,de Farias Davi Marques,Araujo Fausto Moreira,Machado Mateus Moura,de Sousa Rafael Arromba^ORCID,Matos Maria Auxiliadora Costa^ORCID,Muñoz Rodrigo Alejandro Abarza^ORCID,Matos Renato Camargo

Funder

FAPEMIG

CNPq

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid;Borah;Food Chemistry,2019

5. BRASIL. (2017). Dispõe sobre a validação de métodos analíticos e dá outras providências. In RDC N° 166). Ministério da Saúde: Agência Nacional de Vigilância Sanitária.

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