Spectrophotometric determination of ascorbic acid in foods with the use of vortex-assisted liquid-liquid microextraction-Reference-Cited by-同舟云学术

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Spectrophotometric determination of ascorbic acid in foods with the use of vortex-assisted liquid-liquid microextraction

Published:2018-12 Issue: Volume:143 Page:160-165
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Bazel Yaroslav,Riabukhina Tetiana,Tirpák Juraj

Funder

Ministry of Education of the Slovak Republic

Slovak Academy of Sciences

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference48 articles.

1. Kinetic study of vitamin c degradation from pharmaceutical products;Matei;Rom. J. Phys.,2008

2. An overview of ascorbic acid biochemistry;Hacisevki;J. Fac. Pharm. Ankara,2009

3. Degradation of ascorbic acid during baking;Topcu;Chem. Res. J.,2017

4. Quantitative determination of ascorbic acid in commercial fruit juices by redox titration;Ismail;IJPQA,2014

5. Ascorbic acid determination in commercial fruit juice samples by cyclic voltammetry;Pisoschi;J. Autom. Methods Manage. Chem.,2008

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