Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

Author:

Zhang Siyu,Willett Sarah A.,Hyatt Joseph R.,Martini SilvanaORCID,Akoh Casimir C.

Funder

University of Georgia

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Akoh, C. C. (2017). Food lipids: chemistry, nutrition, and biotechnology (4 ed.). Boca Raton, FL: CRC press. https://doi.org/10.1201/9781315151854.

2. American Oil Chemists’ Society. (2011). Official methods and recommended practices of the AOCS (F. David Ed. 6th ed.). Champaign, IL: AOCS Press.

3. Texture of butter from cows with different milk fatty acid compositions1;Bobe;Journal of Dairy Science,2003

4. Application of polyunsaturated fatty acids in internal medicine: Beyond the established cardiovascular effects;Cicero;Archives of Medical Science: AMS,2012

5. Analysis of marine dietary supplements using NMR spectroscopy;Dais;Analytical Methods,2015

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