Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages-Reference-Cited by-同舟云学术

Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages

Published:2021-04 Issue: Volume:342 Page:128339
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mirzapour-Kouhdasht Armin^ORCID,Moosavi-Nasab Marzieh^ORCID,Kim Young-Min,Eun Jong-Bang^ORCID

Funder

Shiraz University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

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