A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.-Reference-Cited by-同舟云学术

A 1H NMR spectroscopic method for the quantification of propenylbenzenes in the essential oils: Evaluation of key odorants, antioxidants and post-harvest drying techniques for Piper betle L.

Published:2020-11 Issue: Volume:331 Page:127278
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kemprai Phirose,Protim Mahanta Bhaskar,Kumar Bora Pranjit,Jyoti Das Deep,Lakshmi Hati Boruah Jyoti,Proteem Saikia Siddhartha,Haldar Saikat^ORCID

Funder

UGC, New Delhi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Validation of drying models and rehydration characteristics of betel (Piper betel L.) leaves;Balasubramanian;Journal of Food Science and Technology,2011

5. Biotechnological intervention in betelvine (Piper betle L.): A review on recent advances and future prospects;Das;Asian Pacific Journal of Tropical Medicine,2016

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