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Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel

  • Published:2021-05 Issue: Volume:343 Page:128430
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Ribeiro Sanches Marcio Augusto,Camelo-Silva Callebe,Tussolini Loyse,Tussolini Martha,Zambiazi Rui Carlos,Becker Pertuzatti Paula

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference46 articles.

1. AOAC (2007). Association of Official Analytical Chemists, 17th ed., p. 2, Official Methods of Analysis of AOAC Internacional, Gaithersburg.

2. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch;Araujo-Farro;Carbohydrate Polymers,2010

3. Characterization of edible coatings based on ripe “Prata” banana peel flour;Arquelau;Food Hydrocolloids,2019

4. ASTM D 882–02: Standard test method for tensile properties of thinplastic 374 sheeting;ASTM,2002

5. ASTM E96/E 96M–05: American Society for Testing and Materials;ASTM,2005
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