Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods

Author:

Chiang Chow-Feng,Hsu Kuo-ChiangORCID,Tsai Tseng-Yu,Cho Chih-Yun,Hsu Chuan-Hsiang,Yang Deng-JyeORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. A really quick easy cheap effective rugged and safe (QuEChERS) extraction procedure for the analysis of particle-bound PAHs in ambient air and emission samples;Albinet;Science of the Total Environment,2013

2. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation;Abdel-Shafy;Egyptian Journal of Petroleum,2016

3. AOAC International (2019). “Appendix F: guidelines for standard method performance requirements,” in AOAC Official Method of Analysis, AOAC International, Rockville, MD, USA, Available at: ≤http://www.eoma.aoac.org/app_f.pdf>. Accessed on: NOV. 2019.

4. Review of nanomaterials as sorbents in solid-phase extraction for environmental samples;Azzouz;Trends in Analytical Chemistry,2018

5. Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking;Bertinetti;Journal of Food Composition and Analysis,2018

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